Delicious Cheesy Beef Rice Bake for Cozy Nights

Cheesy Beef Rice Bake is the ultimate comfort food that has graced my dinner table for years. This easy-to-make casserole combines tender ground beef, fluffy rice, and a medley of flavors that come together beautifully in one dish. Whether you’re looking for a quick weeknight dinner or a hearty meal for the family, this dish will not disappoint. With its creamy, cheesy topping and vibrant ingredients, it’s hard to resist the warmth it brings to any occasion.

Why You’ll Love This Cheesy Beef Rice Bake

There are countless reasons to adore this Cheesy Beef Rice Bake. First, it’s a one-pot wonder that saves you time on cleanup. Second, it’s budget-friendly, making it perfect for families. This dish is also highly customizable; you can easily add vegetables for a healthier twist. Plus, the leftovers are a hit, perfect for meal prep, and can be frozen for future cravings. The savory beef and cheese combination makes it an irresistible Cheesy Beef Rice Casserole that everyone will enjoy. Finally, it’s a classic comfort food that warms the soul, making it a popular choice for dinner.

Ingredients for Cheesy Beef Rice Bake

Gather these items:

  • 1 tablespoon olive oil
  • 1 lb ground beef (85/15 or 90/10)
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice (uncooked, not instant)
  • 2 cups beef broth
  • 1 (15 oz) can tomato sauce or diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a mix)

How to Make Cheesy Beef Rice Bake Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Step 2: Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and onion; cook until beef is browned. Add garlic and cook 1 minute until fragrant.
  3. Step 3: Build the base: Stir in uncooked rice and toast for 30 seconds. Add beef broth, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Stir well and bring to a gentle simmer.
  4. Step 4: Bake: Pour mixture into prepared baking dish. Cover tightly with foil and bake for 35–40 minutes, until rice is tender and liquid is absorbed.
  5. Step 5: Add cheese: Remove foil, sprinkle cheese evenly over the top, and bake uncovered for 10–15 minutes until melted and bubbly.
  6. Step 6: Rest & serve: Let rest 5 minutes before serving.

Pro Tips for the Perfect Cheesy Beef Rice Bake

Keep these in mind:

  • Use lean ground beef for a healthier option.
  • Consider adding chopped vegetables like bell peppers or spinach for extra nutrition.
  • For a spicy kick, mix in jalapeños or hot sauce.
  • Ensure the rice is properly toasted before adding liquid for better flavor.
  • This recipe follows the Baking method and serves 6, making it ideal for family dinners.
Delicious Cheesy Beef Rice Bake for Cozy Nights - Cheesy Beef Rice Bake - main visual representation

Best Ways to Serve Cheesy Beef Rice Bake

Consider pairing this Easy Cheesy Beef Rice Bake with a fresh garden salad or garlic bread for a complete meal. You can also serve it with a side of roasted vegetables for added flavor and nutrients. For an even heartier feast, a dollop of sour cream or a sprinkle of fresh herbs can elevate this dish.

How to Store and Reheat Cheesy Beef Rice Bake

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This makes for a great Cheesy Beef Rice Bake for Meal Prep option, ensuring you have delicious meals ready to go!

Frequently Asked Questions About Cheesy Beef Rice Bake

What is a Cheesy Beef Rice Bake?

A Cheesy Beef Rice Bake is a wholesome dish that combines ground beef, rice, cheese, and flavorful seasonings into a comforting casserole. It is often baked to perfection and served warm, making it a family favorite.

Can I make Cheesy Beef Rice Bake ahead of time?

Yes! You can prepare the Beef and Rice Bake with Cheese ahead of time, store it in the fridge, and bake it just before serving. It’s perfect for busy weeknights!

How do I avoid common mistakes with Cheesy Beef Rice Bake?

To avoid common pitfalls, make sure to toast the rice well before adding liquid and avoid overcooking the beef. Follow the Cheesy Beef Rice Bake Cooking Time precisely for the best results.

Variations of Cheesy Beef Rice Bake You Can Try

Feel free to experiment with this recipe by adding your favorite ingredients. For a healthier twist, try the Healthy Cheesy Beef Rice Bake Ideas by incorporating vegetables or using brown rice. You can also create a vegetarian version by substituting beef with beans or lentils, maintaining that cheesy goodness.

Delicious Cheesy Beef Rice Bake for Cozy Nights - Cheesy Beef Rice Bake - additional detail

For more delicious recipes, check out our latest recipes or try making Cheesy Chicken Noodle Soup for a comforting meal. If you’re interested in meal prep, Creamy Chicken Rice Casserole is another great option!

For more information on the benefits of incorporating lean meats into your diet, you can visit Healthline.

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Cheesy Beef Rice Bake

Delicious Cheesy Beef Rice Bake for Cozy Nights


  • Author: basmer1517
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Cheesy Beef & Rice Bake is an easy comfort casserole dinner.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground beef (85/15 or 90/10)
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice (uncooked, not instant)
  • 2 cups beef broth
  • 1 (15 oz) can tomato sauce or diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a mix)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and onion; cook until beef is browned. Add garlic and cook 1 minute until fragrant.
  3. Build the base: Stir in uncooked rice and toast for 30 seconds. Add beef broth, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Stir well and bring to a gentle simmer.
  4. Bake: Pour mixture into prepared baking dish. Cover tightly with foil and bake for 35–40 minutes, until rice is tender and liquid is absorbed.
  5. Add cheese: Remove foil, sprinkle cheese evenly over the top, and bake uncovered for 10–15 minutes until melted and bubbly.
  6. Rest & serve: Let rest 5 minutes before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 55 minutes
    • Category: Casserole
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 4g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 70mg

    Keywords: Cheesy Beef Rice Bake

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