Name: Elise Jesse Spinach Dip: 7 Reasons to Try This Delightful Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 can (12 ounces) artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 garlic cloves, minced; 8 ounces shredded mozzarella cheese; 6 ounces shredded Parmesan cheese; 1 envelope vegetable recipe mix (Knorr); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch crushed red pepper flakes, optional; 24 wonton wrappers; 1/2 sweet red pepper, finely chopped, for garnish; 1 package corn chips (Fritos), crushed, for garnish

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Elise Jesse Spinach Dip is a modern twist on a classic spinach dip served in wonton cups. This delightful appetizer is not only creamy and cheesy but also easy to prepare, making it perfect for parties and gatherings. Inspired by cherished family memories, this recipe will surely become a hit at your next event. Let’s dive into this delicious recipe that captures the essence of home-cooked comfort food!

Why You’ll Love This Elise Jesse Spinach Dip

This Elise Jesse Spinach Dip recipe is a must-try for several reasons. First, it combines the rich flavors of cream cheese and mozzarella with artichokes and spinach, creating a creamy spinach dip by Elise Jesse that everyone loves. Secondly, it’s incredibly versatile—perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this dish fits right in. Additionally, it takes only 35 minutes to prepare, making it a quick spinach dip recipe. Plus, it’s vegetarian, catering to various dietary preferences. The wonton cups make it easy to serve, adding a fun twist to your appetizer spread. Lastly, this dip is packed with flavor and texture, ensuring it’s a crowd-pleaser at any gathering.

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Ingredients for Elise Jesse Spinach Dip

Gather these items:

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 can (12 ounces) artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 garlic cloves, minced
8 ounces shredded mozzarella cheese
6 ounces shredded Parmesan cheese
1 envelope vegetable recipe mix (Knorr)
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch crushed red pepper flakes, optional
24 wonton wrappers
1/2 sweet red pepper, finely chopped, for garnish
1 package corn chips (Fritos), crushed, for garnish

How to Make Elise Jesse Spinach Dip Step-by-Step

Step 1: Preheat oven to 375°. In a large bowl, beat cream cheese, sour cream, and mayonnaise until smooth. Fold in artichokes, spinach, garlic, 1 cup shredded mozzarella, Parmesan, vegetable mix packet, salt, pepper, and crushed red pepper flakes, if using.
Step 2: Press wonton wrappers into 24 muffin cups coated with cooking spray. Spoon spinach mixture into cups. Sprinkle with red pepper, crushed corn chips, and remaining 1/4 cup shredded mozzarella.
Step 3: Bake on the middle rack until cheese is melted, 11-13 minutes. Change oven setting to broil. Cook 1 minute longer until tops are golden brown. Serve warm.

Pro Tips for the Perfect Elise Jesse Spinach Dip

Keep these in mind:

Store leftovers in an airtight container in the refrigerator.
Can be made ahead and frozen before baking.
For an extra kick, add more crushed red pepper flakes based on your taste preferences.
Ensure the spinach is thoroughly squeezed dry to avoid a watery dip.

Best Ways to Serve Elise Jesse Spinach Dip

There are numerous ways to enjoy this delicious spinach dip. Firstly, serve it warm right out of the oven for the best flavor and texture. Pair it with fresh vegetables like carrots and celery for a healthy option. Additionally, consider serving it alongside an array of crackers or crispy bread for added crunch. This dip is also an excellent choice for potlucks or as a party appetizer, making it one of the best spinach dip recipes by Elise Jesse. For more appetizer ideas, check out this collection.

How to Store and Reheat Elise Jesse Spinach Dip

To store leftovers, place them in an airtight container in the refrigerator. This dip can be made ahead and frozen before baking, making it a perfect option for meal prep. When ready to enjoy, simply bake from frozen, extending the baking time slightly. These tips ensure you can savor the flavors of this creamy spinach dip by Elise Jesse whenever you wish!

Frequently Asked Questions About Elise Jesse Spinach Dip

What’s the secret to perfect Elise Jesse Spinach Dip?

The secret lies in using quality ingredients and ensuring the spinach is well-drained. This helps maintain the creamy texture and rich flavor, making it a top-notch spinach dip appetizer by Elise Jesse. For more tips on ingredient quality, visit this guide.

Can I make Elise Jesse Spinach Dip ahead of time?

Yes, this dip can be prepared ahead of time and frozen before baking. Just remember to allow extra time for baking when cooking from frozen!

How do I avoid common mistakes with Elise Jesse Spinach Dip?

One common mistake is not squeezing the spinach dry enough, which can result in a watery dip. Make sure to thoroughly drain the spinach before mixing it in!

Variations of Elise Jesse Spinach Dip You Can Try

Feel free to experiment with different ingredients to suit your taste. For a healthier spinach dip, substitute Greek yogurt for sour cream. You can also add cooked, crumbled bacon for a smoky flavor or incorporate diced jalapeños for some heat. These healthy spinach dip variations by Elise Jesse can help you customize this classic dish! For more healthy recipes, check out this section.