Name: Smores Rolls: 7 Irresistible Ways to Indulge
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Cuisine: American
Ingredients: 1 cup milk (lukewarm); 1/4 cup water (lukewarm (98°F to 105°F)); 2 teaspoons instant yeast; 1/4 cup granulated sugar; 3 cups all-purpose flour (measured accurately); 1/4 cup unsalted butter (melted, plus more for brushing); 1 teaspoon salt; 1/4 cup unsweetened cocoa powder; 1/2 cup heavy whipping cream (or milk for lighter version); 1 cup semi-sweet chocolate chips (or dark or milk chocolate); 1 teaspoon vanilla extract (real vanilla preferred); 1/2 cup graham cracker crumbs (crushed); 3 large egg whites (room temperature); 1/2 cup granulated sugar; 1/4 teaspoon cream of tartar (optional)

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Smores Rolls combine gooey chocolate, fluffy marshmallows, and the nostalgic taste of graham crackers in a delightful pastry. These rolls are a modern twist on the classic campfire treat, offering a cozy dessert that is perfect for any occasion. With a rich chocolate filling and a toasted meringue topping, they capture the essence of s’mores in a delectable roll format. Ready to learn how to make these delicious s’mores rolls? Let’s dive in!

Why You’ll Love This Smores Rolls

There’s so much to love about these S’mores pastries. For starters, they are incredibly easy to make, perfect for bakers of all levels. With a prep time of just 30 minutes and baking time of around 28 minutes, you’ll have a sweet treat in no time. The combination of chocolate and marshmallow creates a rich flavor profile that is universally loved, making them ideal for family gatherings or casual dessert nights. These s’mores cinnamon rolls are also versatile; you can customize them with various fillings or toppings. Plus, they’re perfect for sharing, ensuring everyone gets a taste of these gooey delights!

Smores Rolls: 7 Irresistible Ways to Indulge - Smores Rolls - main visual representation

Ingredients for Smores Rolls

Gather these items:

1 cup milk (lukewarm)
1/4 cup water (lukewarm (98°F to 105°F))
2 teaspoons instant yeast
1/4 cup granulated sugar
3 cups all-purpose flour (measured accurately)
1/4 cup unsalted butter (melted, plus more for brushing)
1 teaspoon salt
1/4 cup unsweetened cocoa powder
1/2 cup heavy whipping cream (or milk for lighter version)
1 cup semi-sweet chocolate chips (or dark or milk chocolate)
1 teaspoon vanilla extract (real vanilla preferred)
1/2 cup graham cracker crumbs (crushed)
3 large egg whites (room temperature)
1/2 cup granulated sugar
1/4 teaspoon cream of tartar (optional)

How to Make Smores Rolls Step-by-Step

Step 1: In a stand mixer, combine lukewarm milk and water, followed by instant yeast and granulated sugar. Mix in all-purpose flour, melted unsalted butter, and salt until well combined. Knead on low speed for 6-8 minutes.
Step 2: Allow the dough to rest for 15 minutes to relax the gluten for easier rolling.
Step 3: Prepare the chocolate filling by whisking unsweetened cocoa powder, heavy whipping cream, semi-sweet chocolate chips, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan until smooth. Fold in the graham cracker crumbs after cooling.
Step 4: Flour a clean surface and roll the dough into a large rectangle. Brush with melted butter, spread filling evenly, roll tightly, and slice into 8-10 pieces. Place in a greased pan.
Step 5: Preheat your oven to 350°F and let the rolls rise for 20 minutes. Bake for 25-28 minutes until golden brown.
Step 6: For the meringue, whisk egg whites and sugar over a double boiler until sugar dissolves. Whip until stiff peaks form, then pipe over the warm rolls.
Step 7: Toast the meringue topping using a broiler or kitchen torch until golden.

Pro Tips for the Best Smores Rolls

Keep these in mind:

Ensure ingredients are measured accurately for best results.
Use room temperature egg whites for better meringue.
For an extra twist, consider adding cream cheese frosting on top for a rich flavor.
Experiment with different chocolate types for varied taste.

Best Ways to Serve Smores Rolls

These delicious s’mores roll treats can be enjoyed in various ways. Serve warm with a scoop of vanilla ice cream for an indulgent dessert. You can also drizzle some melted chocolate or caramel sauce on top for added sweetness. Pair them with whipped cream for an even more delightful experience, or enjoy them plain to savor the rich flavors.

How to Store and Reheat Smores Rolls

To store your homemade smores rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Simply wrap each roll tightly in plastic wrap and then in foil, storing them in the freezer for up to a month. To reheat, simply microwave for a few seconds or warm them in the oven until heated through.

Frequently Asked Questions About Smores Rolls

What’s the secret to perfect Smores Rolls?

The secret lies in ensuring that the dough is kneaded well and allowed to rest. This ensures a fluffy texture. Also, using high-quality chocolate and fresh ingredients will enhance the flavor significantly. Learn more about using quality ingredients.

Can I make Smores Rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance and refrigerate them. Assemble the rolls the night before and let them rise in the fridge. Bake them fresh the next day for a delightful treat.

How do I avoid common mistakes with Smores Rolls?

Common mistakes include over-kneading the dough or not allowing it to rest properly. Ensure that your ingredients are at the right temperature and follow the steps closely for the best results. Check out more baking tips.

Variations of Smores Rolls You Can Try

If you want to switch things up, consider these variations:
1. Use peanut butter as a filling for a nutty twist.
2. Add crushed nuts for some crunch.
3. Experiment with flavored chocolate chips to enhance the taste.
4. Try incorporating a fruit filling like raspberry or strawberry to complement the chocolate.

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