White Chicken Chili is the perfect dish for chilly evenings, combining tender shredded chicken, creamy beans, and a blend of spices to create a comforting meal. This recipe is not only easy to prepare but also bursting with flavor, making it a go-to option for busy weeknights. With a slightly spicy kick balanced by sour cream and lime juice, this chili will warm your heart and soul. Let’s dive into the details of this delicious dish!

Why You’ll Love This White Chicken Chili

This White Chicken Chili recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, perfect for beginners or anyone looking for a quick meal. Second, it’s a healthy option, rich in protein from the chicken and beans, making it a great choice for a balanced diet. You can also customize it to your liking, adding more heat with spices for a Spicy White Chicken Chili or incorporating extra veggies for a healthier twist. Plus, it’s a versatile dish; serve it with tortilla chips, avocado, or cheese for added flavor. This meal is gluten-free and can easily be adapted into a Vegetarian White Chicken Chili by using plant-based proteins.

Delicious White Chicken Chili Recipe for Cozy Nights - White Chicken Chili - main visual representation

Ingredients for White Chicken Chili

Gather these items:

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 ½ cups low-sodium chicken broth
2 4 oz cans diced green chilies
1 ½ teaspoons ground cumin
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon paprika
½ small lime, juice from
Salt and freshly ground black pepper, to taste
2 15 oz cans great northern beans
1 cup corn (frozen or fresh)
1 cup sour cream (or plain Greek yogurt)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
Fresh cilantro, for garnish
Shredded cheese, for garnish
Tortilla chips, for serving
Green onions, for garnish
Avocado, sliced, for garnish

How to Make White Chicken Chili Step-by-Step

Step 1: Heat olive oil in a large 5-6 quart pot over medium-high heat. Add chopped onion and cook for 3-5 minutes until softened. Add minced garlic and cook for an additional 30 seconds until fragrant.
Step 2: Pour in the chicken broth and add diced green chilies, ground cumin, cayenne pepper, paprika, dried oregano, and lime juice. Season with salt and freshly ground black pepper to taste. Stir to combine.
Step 3: Drain and rinse the great northern beans using a strainer to remove excess liquid.
Step 4: Take a ladleful of the beans along with a splash of the broth and puree in a food processor until smooth. This optional step adds a creamy, thick texture to the chili.
Step 5: Return the pureed beans, whole beans, and corn to the pot. Stir well to incorporate everything evenly.
Step 6: Bring the chili to a gentle simmer and cook uncovered for 15 to 30 minutes, allowing the flavors to meld and the chili to thicken.
Step 7: Remove the pot from heat and stir in the sour cream and shredded cooked chicken until well mixed and heated through.
Step 8: Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, sliced avocado, green onions, and tortilla chips as desired for added texture and flavor.

Pro Tips for the Perfect White Chicken Chili

Keep these in mind:

Use rotisserie chicken for a quick option; it adds great flavor.
Feel free to adjust the spices based on your heat preference; add more cayenne for a Spicy White Chicken Chili.
For a Creamy White Chicken Chili, add more sour cream or a dollop of cream cheese.
This dish can be easily made in a slow cooker; just add all ingredients and cook on low for 6-8 hours.
Garnishes like avocado and cilantro elevate the flavor and presentation.

Best Ways to Serve White Chicken Chili

Serve this chili with:

White Chicken Chili with Corn, adding extra sweetness and texture.
Tortilla chips for dipping or crunch.
Avocado slices for creaminess and freshness.

How to Store and Reheat White Chicken Chili

This chili can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. It’s perfect for meal prep, so consider making a large batch for easy lunches or dinners.

Frequently Asked Questions About White Chicken Chili

What is White Chicken Chili?

White Chicken Chili is a flavorful dish made with shredded chicken, white beans, and spices, often served with garnishes like cheese and avocado. It’s a comforting meal that many enjoy on cold days.

Can I make White Chicken Chili ahead of time?

Yes! You can prepare Easy White Chicken Chili a day in advance. Just reheat it gently on the stove before serving, and enjoy the deepened flavors!

How do I avoid common mistakes with White Chicken Chili?

To avoid common pitfalls, make sure to season your broth adequately and adjust the spice levels to your liking. A little taste-testing during cooking goes a long way in creating the perfect balance!

Variations of White Chicken Chili You Can Try

Here are some variations:

White Bean Chicken Chili by using different beans like cannellini.
Add a can of diced tomatoes for a twist.
Make a Healthy White Chicken Chili by using low-fat yogurt instead of sour cream.
For a Low-Carb White Chicken Chili, skip the corn and beans.

This White Chicken Chili is not just a meal; it’s a comforting hug in a bowl. Enjoy the warmth and richness it brings to your dining table!

For more delicious recipes, check out Slow Cooker Chili Recipe or Creamy Chicken Enchilada Soup. If you’re interested in healthy options, visit Healthy Thanksgiving Sides.