Name: Honey Garlic Sheet Pan Sausage with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds; 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes; 2 cups broccoli florets, cut into 1/2-inch pieces; 1 tablespoon unsalted butter; 4 cloves garlic, minced; 1/4 cup honey; 1/4 cup low-sodium soy sauce; 1 tablespoon apple cider vinegar; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, finely minced

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Honey Garlic Sheet Pan recipes are a lifesaver for busy nights. This dish combines juicy sausage with tender sweet potatoes and vibrant broccoli, all drizzled with a mouthwatering honey garlic glaze. It’s the perfect sweet and savory sheet pan meal that your family will love. Plus, this easy honey garlic sheet pan recipe comes together in just 40 minutes, making it ideal for dinner after a long day at work.

Why You’ll Love This Honey Garlic Sheet Pan

There are countless reasons to adore this Honey Garlic Sheet Pan dish. First, it’s incredibly simple to prepare—just one pan does it all! Second, the combination of flavors is outstanding; the sweetness of honey perfectly complements the savory sausage. Additionally, it’s a healthy option, featuring nutritious ingredients like sweet potatoes and broccoli. Whether you’re looking for a honey garlic chicken sheet pan, a sheet pan honey garlic shrimp variation, or a full meal prep, this recipe has you covered. It’s a family-friendly dish that appeals to both kids and adults alike!

Ingredients for Honey Garlic Sheet Pan

Gather these items:

14 ounces chicken or turkey sausage, sliced into 1/2-inch rounds
2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
2 cups broccoli florets, cut into 1/2-inch pieces
1 tablespoon unsalted butter
4 cloves garlic, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon apple cider vinegar
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, finely minced

How to Make Honey Garlic Sheet Pan Step-by-Step

Step 1: Preheat oven to 400°F. Line a sheet pan with parchment paper or lightly coat with nonstick spray if desired.
Step 2: Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
Step 3: In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant. Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
Step 4: Pour the honey garlic glaze evenly over sausage, sweet potatoes, and broccoli. Toss until all ingredients are thoroughly coated.
Step 5: Place in oven and roast for 25–30 minutes, stirring once halfway through, until sweet potatoes are fork-tender and sausage is browned.
Step 6: Remove from oven. Sprinkle with freshly minced parsley before serving.

Pro Tips for the Best Honey Garlic Sheet Pan

Keep these in mind:

Use fresh ingredients for the best flavor.
Consider adding a splash of lemon juice for brightness.
Swap broccoli for other veggies like bell peppers or zucchini for a honey garlic vegetable tray bake.
Follow the baking time to ensure everything is perfectly cooked.

Honey Garlic Sheet Pan Sausage with Sweet Potatoes - Honey Garlic Sheet Pan - main visual representation

Best Ways to Serve Honey Garlic Sheet Pan

For a delightful meal, serve your Honey Garlic Sheet Pan with a side of rice or quinoa. This dish also pairs well with a crisp green salad or some crusty bread to soak up the delicious glaze. You can also transform leftovers into a one pan honey garlic dinner by mixing in cooked pasta for a hearty lunch.

How to Store and Reheat Honey Garlic Sheet Pan

To store your Honey Garlic Sheet Pan leftovers, simply place them in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy again, reheat in the oven at 350°F for about 15-20 minutes or until heated through. This dish is perfect for honey garlic sheet pan meal prep, as it keeps well and makes for quick lunches throughout the week.

Frequently Asked Questions About Honey Garlic Sheet Pan

What’s the secret to perfect Honey Garlic Sheet Pan?

The key is to ensure your sausage is sliced evenly and your vegetables are cut to a similar size for even cooking. Additionally, don’t skimp on the honey garlic glaze; it’s what brings all the flavors together!

Can I make Honey Garlic Sheet Pan ahead of time?

Absolutely! You can prep the ingredients a day in advance and store them in the fridge. Just toss everything together with the glaze before baking for a quick one-pan honey garlic meal for busy nights.

How do I avoid common mistakes with Honey Garlic Sheet Pan?

Make sure not to overcrowd the pan, as this can lead to steaming rather than roasting. Also, be mindful of the cooking time—check for doneness to avoid overcooking.

Variations of Honey Garlic Sheet Pan You Can Try

Get creative with your Honey Garlic Sheet Pan by experimenting with different proteins and vegetables. Try using honey garlic salmon sheet pan for a seafood twist, or substitute the sausage with honey garlic roasted chicken thighs for a heartier option. You can also create a healthy honey garlic sheet pan recipe by adding more colorful veggies like bell peppers or asparagus for a nutrient boost.

For more delicious recipes, check out our latest recipes or try making sheet pan mini meatloaf for a fun twist. If you’re looking for a sweet treat, don’t miss our mini cranberry cheesecakes that are perfect for any occasion. For more information on the health benefits of sweet potatoes, you can visit Healthline.