Crispy Stir Fried Lotus: 1 Secret to Amazing Crunch

Crispy stir fried lotus has become my absolute go-to for adding a unique crunch and savory flavor to any meal. I remember the first time I tried it at a small Chinese restaurant; the delicate, lacy slices were perfectly crisp, coated in a glossy, irresistible garlic soy glaze. It was so different from anything I’d had before! Now, I can’t wait to share my simple method for how to make crispy lotus root right in your own kitchen. It’s surprisingly easy and the aroma alone will have your taste buds singing. Let’s get cooking! Why You’ll Love This Crispy Stir …

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